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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Improving disease resistance of pea - clues from plant-microbe interactions
Autores:  Wille, Lukas
Hohmann, Pierre
Messmer, Monika
Studer, Bruno
Data:  2017-10-25
Ano:  2017
Palavras-chave:  Soil biology Cereals
Pulses and oilseeds Biodiversity and ecosystem services Breeding
Genetics and propagation Crop health
Quality
Protection
Resumo:  Pea (Pisum sativum L.) is a valuable protein source for food and feed. Pea is able to significantly improve soil fertility and, hence, represents an ecologically important crop in low-input farming systems. Despite their importance, pea cultivation remains below expectations due to low and unstable yields caused by a complex of soil-borne pathogens. The goal of this project is to improve our understanding of resistance mechanisms of pea against soil-borne diseases. To achieve this goal, more than 300 pea lines were evaluated for resistance in pot-experiments and a subset of susceptible and resistant pea genotypes has been identified. In a next step, key pathogens and beneficials in the pea rhizosphere and the role of root exudates in determining the occurrence of these microbes will be investigated. The study will shed light on the complex interactions between pea genotypes and soil microbes, and promote resistance breeding programmes for legumes.
Tipo:  Conference paper, poster, etc.
Idioma:  Alemão
Identificador:  http://orgprints.org/32273/1/PosterWFSC17_LWille_FINAL_printA0.pdf

Wille, Lukas; Hohmann, Pierre; Messmer, Monika and Studer, Bruno (2017) Improving disease resistance of pea - clues from plant-microbe interactions. Poster at: WFSC Symposium 2017, ETH, Zürich, 25.10.2017.
Relação:  http://orgprints.org/32273/
Formato:  application/pdf
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